Peanut Butter cookies


1/2 cup Splenda Blend
1/2 cup Brown Sugar Splenda Blend
1/2 cup creamy peanut butter
1/4 cup water
1/8 cup vegetable oil
1/8 cup unsweetened applesauce
1/2 cup egg whites
1 tsp vanilla extract
8 scoops HERBALIFE Formula 1 French Vanilla Shake Mix (or Dutch Chocolate/Pumpkin Spice)
4 tbsp HERBALIFE Personalized Protein Powder
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2/3 cup semi-sweet chocolate minichips


1. Preheat oven to 350°.

2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

3. Combine HERBALIFE Formula 1 shake mix, HERBALIFE Personalized Protein Powder, flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.

Makes 3 dozen cookies
Amount Per Serving: 2 cookies
Calories:  180
Protein: 8g


Just in time for the holidays! Peanut butter cookies were specially requested by a family member and I was excited to take on the challenge. Packed full of protein and flavor, I hardly need an excuse to have one– pre-workout snack, pre-run snack, with morning tea, post workout protein recovery snack….. looks like I will be devouring some cookies!

The second batch I made with HERBALIFE Formula 1 Pumpkin Spice mix and they came out super tasty. Word of warning— it is very hard to just eat one.

1 Comment

  1. Betty says:

    Hi im new to herbal life and would like to use herbalife to makes lots of other yummy food other than shakes. Can u share more of your recipes with me?



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