Prep: 5 min
Cook: 1 min
Yields: 6 cookies
4 Tbsp unsalted butter, melted
4 Tbsp unsweetened applesauce
2 Tbsp Splenda Blend light brown sugar
1 large egg
½ tsp vanilla extract
½ tsp salt
¼ cup whole wheat flour
¾ cup rolled oats
4 scoops HERBALIFE French Vanilla Shake Mix or Pralines & Cream
¼ cup dark chocolate chips
¼ cup dried cherries or cranberries
1/2 cup Splenda Blend
1/2 cup Brown Sugar Splenda Blend
1/2 cup creamy peanut butter
1/4 cup water
1/8 cup vegetable oil
1/8 cup unsweetened applesauce
1/2 cup egg whites
1 tsp vanilla extract
8 scoops HERBALIFE Formula 1 French Vanilla Shake Mix (or Dutch Chocolate/Pumpkin Spice)
4 tbsp HERBALIFE Personalized Protein Powder
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2/3 cup semi-sweet chocolate minichips Continue reading
Jen Bendewish │Running Down a Dream 