Prep: 5 min
Cook: 1 min
Yields: 6 cookies

INGREDIENTS

4 Tbsp unsalted butter, melted
4 Tbsp unsweetened applesauce
2 Tbsp Splenda Blend light brown sugar
1 large egg
½ tsp vanilla extract
½ tsp salt
¼ cup whole wheat flour
¾ cup rolled oats
4 scoops HERBALIFE French Vanilla Shake Mix or Pralines & Cream
¼ cup dark chocolate chips
¼ cup dried cherries or cranberries

PREPARATION

Combine butter, applesauce, brown sugar, vanilla, salt, and egg in a bowl and whisk until smooth. Add flour, HERBALIFE Formula 1 shake mix, and oats and stir until ingredients are moistened and well combined. Fold in chocolate chips and dried cherries or cranberries.

Divide dough into 6 servings, about 1/3 cup each. Put one serving in a microwave safe bowl or ramekin and microwave on high power until cookies are just baked around the edges but still soft in the center, 45 seconds to 1 minute. Let cool for 30 seconds and enjoy!

Microwave each serving one at  time, or freeze the remaining servings in Ziploc bags in the freezer.
Amount Per Serving: 1 cookie
Calories:  202 (original recipe: 370 calories)
Protein: 6.5g (original recipe: 5g)
Fat: 11g (original recipe: 21g)

PERSONAL REVIEW

Amazing and no flavor or texture was lost, pretty awesome considering I cut almost 50% of the fat out of the recipe. A warm, moist chocolate chip cookie with melted chocolate chips! A few nights a week I crave something sweet and this hits the spot…. and, you can eat just one!