Prep: 5 min
Cook: 1 min
Yields: 6 cookies

INGREDIENTS

4 Tbsp unsalted butter, melted
4 Tbsp unsweetened applesauce
2 Tbsp Splenda Blend light brown sugar
1 large egg
½ tsp vanilla extract
½ tsp salt
¼ cup whole wheat flour
¾ cup rolled oats
4 scoops HERBALIFE French Vanilla Shake Mix or Pralines & Cream
¼ cup dark chocolate chips
¼ cup dried cherries or cranberries

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